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Arayes Kafta
1/2 kg (16 oz) kafta
1 1/2 pitta bread, cut into 12 pieces
2 tbls butter
Spread some butter on the inner part of bread pieces.
Divide kafta into 12 portions. Spread over buttered bread.
Put pieces in a grill or an oven at 200°C for 5 minutes or till kafta is cooked.
Serve hot with yoghurt.
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Salads |
Starters |
Pastries | Chicken |
Meat |
Fish |
Desserts | Cooking Recipes 
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