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Home > Lebanese Cuisine > Cooking Recipes > Foul

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Foul

1 cup cooked fava beans or canned fava beans
1/2 cup lemon juice
3 cloves garlic crushed with 1 tspn salt (as desired)
2 tbls finely chopped fresh parsley
1/2 cup olive oil

Drain warm fava beans. Put in a bowl. Mix garlic, lemon juice and 1/2 quantity of oil. Add to beans and mix well.

Garnish with parsley and olive oil. Serve with spring onions and tomatoes.




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