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Home > Lebanese Cuisine > Cooking Recipes > Kashta

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Kashta

3 cups milk powder
1/4 cup white flour
4 cups of water

Mix all ingredients in a bowl, and heat at medium temperature, while stirring constantly with a wooden spatula so that the milk doesn’t harden.

After the mixture boils, leave it to cool for 5 minutes, then pour the contents onto a large pan. After few minutes remove the kashta that has formed on top of the content, wait for a few minutes, then remove the new layer of kashta that has formed again, and so on.




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