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Home > Lebanese Cuisine > Cooking Recipes > Mjaddara

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Mjaddara

2 cups lentils
6 cups water
4 medium-sized onions sliced thin
1 cup olive or vegetable oil
1/2 cup cooked rice
1/2 tsp salt
1/2 tsp pepper

Soak the lentils in water overnight. Boil them in the same water about one and a half hours. Brown onions in oil, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes.

When it thickens, pour into a tureen, and spread the remaining onions over the top.




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