Home > Lebanese Cuisine > Cooking Recipes > Sfouf

Salads | Starters | Pastries | Chicken | Meat | Fish | Desserts | Cooking Recipes

Sfouf

1-1/2 cups semolina flour
1/2 cup all-purpose flour
1 teaspoon ground turmeric
1-1/2 teaspoons baking powder
1 cup and 2 tablespoons white sugar
1 cup milk
1/2 cup vegetable oil
1 tablespoon pine nuts

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan. In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.

In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts. Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.

  Discover these books on the Lebanese Cuisine recommended by LebGuide.com on Amazon...

Salads | Starters | Pastries | Chicken | Meat | Fish | Desserts | Cooking Recipes