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Home > Lebanese Cuisine > Chicken Dishes

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Farrouj Mehshi: Stuffed chicken with pine nuts, blanched almonds and pistachio nuts. Shawarma: Boned chicken, cut into finger size slices, with white pepper, paprika and mastic. Jawaneh: Chicken wings marinated in garlic. Shish Taouk: Barbecued boned chicken.
Farrouj Mehshi: Stuffed chicken with pine nuts, blanched almonds and pistachio nuts. Shawarma: Boned chicken, cut into finger size slices, with white pepper, paprika and mastic. Jawaneh: Chicken wings marinated in garlic. Shish Taouk: Barbecued boned chicken.

[1] Farrouj Mehshi: Stuffed chicken with pine nuts, blanched almonds and pistachio nuts.
[2] Shawarma: Boned chicken, cut into finger size slices, with white pepper, paprika and mastic.
[3] Jawaneh: Chicken wings marinated in garlic.
[4] Shish Taouk: Barbecued boned chicken.


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