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Home > Lebanese Cuisine > Desserts

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Mouhalabieh: Firm and milky pudding, topped with orange blossom jam and pistachio. Sfouf: Lebanese cake (semolina, flour, baking powder, milk, pine nuts...) served with tea or milk. Sfouf: Lebanese cake (semolina, flour, baking powder, milk, pine nuts...) served with tea or milk. Maamoul: Semolina, butter ghee, yeast, pistachios, walnuts, dates. Awamat: Syrupy doughnuts (pastry flour, yoghurt, sugar, syrup...).
Meghli: Floured rice pudding served to well wishers when a baby is born. Meghli: Floured rice pudding served to well wishers when a baby is born. Karabige: Pistachio filled cookies topped with whipped marshmellow. Karabige: Pistachio filled cookies topped with whipped marshmellow. Baklawa: Assorted nuts-and-syrup-soaked Mediterranean pastry dessert.

[1] Mouhalabieh: Firm and milky pudding, topped with orange blossom jam and pistachio.
[2] Sfouf: Lebanese cake (semolina, flour, baking powder, milk, pine nuts...) served with tea or milk.
[3] Maamoul: Semolina, butter ghee, yeast, pistachios, walnuts, dates.
[4] Awamat: Syrupy doughnuts (pastry flour, yoghurt, sugar, syrup...).
[5] Meghli: Floured rice pudding served to well wishers when a baby is born.
[6] Karabige: Pistachio filled cookies topped with whipped marshmellow.
[7] Baklawa: Assorted nuts-and-syrup-soaked Mediterranean pastry dessert.


  Discover these books on the Lebanese Cuisine recommended by LebGuide.com on Amazon...

Lebanease Cuisine: The Ease in Modern Lebanese Cooking, by Lina Khatib
Lebanease Cuisine: The Ease in Modern Lebanese Cooking by Lina Khatib

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Cooking the Lebanese Way by Suad Amari

Lebanese Cookbook, by Dawn Anthony, Elaine Anthony, Selwa Anthony
Lebanese Cookbook by Dawn Anthony, Elaine Anthony, Selwa Anthony

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Secrets of Healthy Middle Eastern Cuisine by Sanaa M. Abourezk, Neal Cassidy

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The Lebanese Kitchen by Abla Amad

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Lebanese Cuisine by Madelain Farah

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A Taste of Lebanon by Mary Salloum

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Foods of the Lebanon by Cassie Maroun-Paladin

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Lebanese Cuisine by Anissa Helou

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From the Tables of Lebanon by Dalal Holmin
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